The Prettiest Cauliflower Recipe

We can even call is a cauliflower Birthday cake!!

This cauliflower taste will blow your mind and be a feast for the eyes! 😍 The tangly tahini sauce, colourful decoration and sweetness of pomegranate, crispy smoky pine nuts are the best combination.

Ingredients

  • - 1 Cauliflower

  • Olive Oil

  • 1/2 cup tahini

  • Spices: mint, pepper(red and black), cumin

  • Half a lemon juice

  • 1 clove of garlic  or 1tsp ginger

  • 1/cup of finely chopped parsley  

  • Optional; 1/cups toasted pine nuts and pomegranates to decorate  

  • Salt and black pepper 


Method

  • Put the oven to 180degree centigrades

  • Cover your cauliflower with olive oil and sprinkle your spices and salt

  • Bake it in the oven around 40-50minute, watch out the color towards the end, don’t over brown    

  • Meanwhile, mix tahini with lemon juice, stir well and then add some water to make the consistency as you wish    

  • Add mashed garlic or ginger into this and mix well

  • When cauliflower is baked, take it out of the oven and pour over the sauce and then decorate with parsley, pine nuts and pomegranates 


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